|Salary||Up to 170k/month|
Our client is an international food safety consulting company headquartered in the United States. Known globally as a company that continually continues to reinvent itself and deliver best-in-class solutions with a culture of innovation and high levels of client satisfaction and consulting services, our client serves the world’s most highly sought after food brands globally, and there is a rare opportunity for an experienced Food Safety professional to take on the following role
The successful candidate will report to the Reginal Director based abroad be Conduct Food Safety Audits, Inspections, and Training according to quality standards, and where applicable, standards put forth by other Standard owners. Quality standards include technical skill, internal and external communication, professional demeanor, and established procedures. This will include the following:
Product inspection. To ensure that products, specification, quality are consistent and comply with food safety, food quality and legally to meet customer standard.
Participate in internal and external training to obtain skills required to perform the work.
Work in partnership with Client Services and your Regional Manager to establish an itinerary that maximizes efficiencies while meeting client needs. Personal commitments that impact availability shall be communicated in advance and require approval by the Regional Manager.
Make travel arrangements; travel independently and look for cost-saving methods when arranging travel.
Sending Audit Plans to clients, downloading documents, and reviewing Corrective Actions.
Conduct audits, inspections, or training according to AIB requirements and/ or external Standard owner requirements.
Maintain independence from audit or inspection clients. Report any potential concerns for conflict of interest to your Regional Manager.
As requested, train other personnel, including participation in shadow and witness audits.
Submit complete, accurate, well-written reports for all audits and inspections. Comply with company policy regarding the timeline for submission, depending on the report type.
Qualified to degree level in a related field such as Food Science, Biotechnology, Food engineering.
Have at least 8+ years’ experience in QA/ QC in the food industry in the Poultry sector
Knowledge of HACCP, BRC, and food standard system.
Very Good command in English
Previous regional food auditing / QA experience is preferred.
Ability to work with different cultures
Flexibility for extended travels throughout Asia is essential up to 90%
Salary: Up to 170k/month