Sous Chef - Japanese Cuisine

Location Bangkok
Job Type Full time
Salary Up to 60,000

A Michelin Start Japanese restaurant has recently opened up in the heart of Bangkok. Their approach to innovative dining concepts has already made the restaurant one of the go-to places for their high-profile customers. Due to an overwhelming demand and booking throughout the end of the year, our client is looking for an experienced Japanese Sous Chef to take a leadership role in their renowned Japanese Restaurant as follows:



The Sous Chef will report to the Japanese Executive Chef and will be required to fulfill the following duties and responsibilities:

  • Assist in the Management of all kitchen operations

  • Ability to create and promote Chef’s specials

  • Ability train all Kitchen Staff to the highest culinary level to meet with our client’s international l quality standard and menu recipes.

  • Control food quality and final products to strict quality standards.

  • Manage and control costs and profitability at the agreed levels

  • Manage Health & Hygiene and Safety standards to the highest levels

  • Provides training and professional development opportunities for all kitchen staff

  • Develops standard recipes and techniques for food preparation which help to assure consistently high quality and to minimize food costs and spoilage.


  • Degree in Culinary Arts or related subject.

  • 3 years + of experiences in a similar position preferably in a high end Japanese care/restaurant

  • Strong background in Japanese (Sushi / Hot Cuisine) is expected

  • Previous experience in a Michelin Star restaurant is preferred   

  • Good English communication skills.

Our client offers an exciting opportunity to be part of one of Bangkok’s trendiest new venues. The candidate will be rewarded with a competitive compensation package including service charge.